Cherokee Chophouse Menu

Uncompromised Freshness

Cherokee Cattle Company takes the art of dining to new heights by prioritizing the use of fresh, high-quality ingredients. From the first slice of a succulent filet mignon to the last bite of a perfectly grilled New York strip steak, the focus is unwaveringly on freshness. The commitment to sourcing top-tier meat ensures that every steak is a masterpiece, with flavors that speak to the quality of the ingredients. However, the dedication to freshness doesn’t end with the meat. Cherokee Cattle Company’s passion for delivering a memorable dining experience extends to all elements of their dishes.

Fresh vegetables, handpicked herbs, and a careful selection of spices all play their part in elevating the flavors, creating a symphony of taste with every dish. In a culinary world where quality is paramount, Cherokee Cattle Company’s emphasis on fresh materials is not just a strategy; it’s a promise to provide guests with an unparalleled dining adventure. This dedication to the freshest of ingredients makes Cherokee Cattle Company an exquisite culinary destination in Marietta, ensuring that every visit is a celebration of taste, quality, and the art of dining.

A Symphony of Beef Delights

This restaurant’s commitment to providing an unforgettable dining experience shines through in its diverse selection of beef options. From the renowned filet mignon, celebrated for its tender perfection, to the flavorful ribeye steak, known for its marbling, and the lean New York strip steak, prized for its consistency, Cherokee Cattle Company has meticulously crafted a menu that caters to every beef lover’s palate. Each beef dish is a testament to the culinary expertise and dedication to quality that defines Cherokee Cattle Company.